Heat water to 80–85°C (not boiling).

• Add 1 tea coin into your cup or teapot.
• Pour the hot water over the tea coin and steep for 2–3 minutes
• Strain, Sip and enjoy the floral aroma and smooth green tea taste.
• Don't forget to re-steep!

• Drop one tea coin in a 500ml water bottle.
• Leave it in the fridge for 4–6 hours or overnight.
• Strain and enjoy with some ice and a slice of lemon.

• Heat water to 90–95°C (just off the boil).
• Place 1 tea coin in your cup or teapot.
• Pour hot water over the tea and let it steep for 3–4 minutes.
• Strain and enjoy the smooth and malty flavour.

Yes, you can re-steep the tea 2–3 times. (Increase steeping time slightly with each brew)

Dianhong is a Chinese black tea (Hong cha or "red tea" in China). It’s smoother, sweeter, and more complex than a typical English Breakfast tea. It can be enjoyed with or without milk.

Yes, Dianhong tea coins hold up well to milk. It’s smoother and less astringent than English Breakfast, so the result is a creamier, naturally sweet cup.

• Let it steep for 1–2 minutes only.
• Use water around 70–75°C (just warm to touch, not boiling).
• Drop in one Sencha tea coin.
• Remove the leaves. Enjoy the fresh, grassy, umami flavour.

Sencha is grown in full sun. Matcha is shade-grown for at least 3–4 weeks before harvest. Sencha is more grassy, fresh, and slightly astringent, while Matcha is smoother, more intense, and full of umami.

Sencha Green tea coin contains moderate caffeine, but it’s lower than black tea and much lower than coffee.

Pu-Erh tea is a unique type of fermented and aged tea from Yunnan, China, known for its earthy flavour and digestive benefits.

It's earthy, smooth, and low in bitterness and astringency. Notes of wet forest floor, wood, or mushroom.

Pu-erh is smoother and generally lower in caffeine — closer to green tea, just enough for a gentle alertness.

Due to its fermentation, Pu-erh tea may support a healthy gut microbiome, reducing bloating.

Preferably after meals.

• Heat water to 90–95°C (just off the boil).
• Place 1 tea coin in your cup or teapot.
• Pour hot water over the tea and let it steep for 3–5 minutes.
• Strain and enjoy the naturally smooth, floral, and toasty notes of oolong.

Yes, you can re-steep the tea 2–3 times. (Increase steeping time slightly with each brew)

• Drop one Oolong tea coin in a 500ml water bottle.
• Leave it in the fridge for 4–6 hours or overnight.
• Strain and enjoy with some ice and a slice of lemon.

Milk Oolong has moderate caffeine levels, because it is lightly oxidized (closer to green tea).

Milk Oolong has moderate caffeine, so it is preferably consumed after a light snack or meal. On an empty stomach? Yes, but mild discomfort is possible.

Yes! 98% tea leaves, 2% of milk powder.

Buttery, creamy, slightly floral.